YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Protein Powder
A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, all boosted with a touch of protein powder. The result is a silky, satisfying treat perfect for a guilt-free indulgence.
INGREDIENTS
0.33 cup Nonfat Greek Yogurt (80g)
1.25 cup Mixed Berries (175g)
0.33 scoop Whey Protein Isolate Powder (8g)
PREPARATION
In a small bowl, add the nonfat Greek yogurt.
Gently fold in the whey protein isolate powder until evenly combined with the yogurt.
Add the mixed berries to the bowl and stir lightly to incorporate, ensuring the berries remain intact.
Serve immediately, enjoying the silky texture and burst of berry freshness.