YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the fresh and vibrant flavors of lightly grilled chicken paired with perfectly roasted broccoli and fluffy quinoa. The tender chicken is grilled to a juicy finish, while the broccoli is tossed in just the right amount of olive oil to enhance its natural sweetness. This balanced dish perfectly merges lean protein, nutrient-packed vegetables, and whole grains for a satisfying, health-conscious meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1.5 tsp Olive Oil
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes, stirring halfway through, until the edges are slightly crispy.
Prepare the quinoa according to the package instructions, typically by simmering it in water for about 15 minutes until tender.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!