Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and refreshing mousse dessert that combines the creamy texture of nonfat Greek yogurt with the rich boost of whey protein, topped with a scattering of juicy fresh berries for a burst of natural sweetness. An indulgent yet protein-packed treat that balances velvety smoothness with the vibrant tang of seasonal berries.

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NUTRITION

226kcal
Protein
43.1g
Fat
0.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla) (30 grams)

20 grams Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate until completely blended and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and refreshing mousse dessert that combines the creamy texture of nonfat Greek yogurt with the rich boost of whey protein, topped with a scattering of juicy fresh berries for a burst of natural sweetness. An indulgent yet protein-packed treat that balances velvety smoothness with the vibrant tang of seasonal berries.

NUTRITION

226kcal
Protein
43.1g
Fat
0.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla) (30 grams)

20 grams Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate until completely blended and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.