YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, creating a harmonious blend of flavors and textures perfect for a nutritious, balanced meal.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1/2 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, salt, and pepper.
Brush the chicken breast with the mixture and let it marinate for 5-10 minutes.
Grill the chicken for about 5-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 3-4 minutes.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.
Drizzle any remaining lemon dressing over the dish before serving.