YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
An indulgent yet nutritious dessert featuring a creamy blend of nonfat Greek yogurt and whey protein, enhanced with a medley of fresh mixed berries, a hint of natural maple sweetness, and a delicate crunch of almonds for texture. This dessert is a perfect balance of silky smoothness and satisfying protein punch, ideal for a light post-workout treat or a mindful dessert moment.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Whey Protein Powder (unflavored)
50 grams Mixed Berries
7 grams Maple Syrup
10 grams Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and even consistency.
Gently fold in the mixed berries, being careful not to break them up too much to maintain their fresh burst of flavor.
Drizzle the maple syrup over the mixture and stir lightly to blend the sweetness evenly.
Top with crushed almonds to introduce a subtle crunch.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and create a silky texture before serving.