Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.5 scoop vanilla whey protein isolate; 0.5 cup mixed berries; 0.25 cup rolled oats; 1 teaspoon honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that satisfies your sweet tooth without overindulging. This dessert combines creamy nonfat Greek yogurt and a hint of vanilla whey protein with a subtle oat-honey crust finish, topped with vibrant mixed berries for a burst of freshness. Perfectly balanced for a nutritious treat!

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NUTRITION

Protein

41.5g

Fat

3.5g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein isolate

0.5 cup mixed berries

0.25 cup rolled oats

1 teaspoon honey

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PREPARATION

1
Blend the nonfat Greek yogurt with the vanilla whey protein isolate in a mixing bowl until completely smooth.
2
In a separate small bowl, mix the rolled oats with the teaspoon of honey. This will serve as a light, textured base for your cheesecake.
3
Gently layer the oat-honey mixture over the yogurt blend, spreading evenly.
4
Top with the mixed berries, distributing them evenly across the surface.
5
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
6
Serve chilled and enjoy your protein-packed dessert.