YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy mousse that balances tangy nonfat Greek yogurt with smooth vanilla whey protein, accented by the natural sweetness of mixed berries and a hint of honey. This dessert offers a bright finish, perfect for satisfying your sweet tooth while keeping you aligned with your macro goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Drizzle the honey over the mixture and stir lightly to combine.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, and enjoy this silky, protein-packed dessert.