Name: Creamy Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.75 cup Mixed Berries (approx. 110g); 2 tablespoons Hemp Seeds (20g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Bowl with Hemp Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Hemp Seeds and Mixed Berries

Start your day with a vibrant bowl of thick, creamy Greek yogurt, naturally sweetened with a medley of fresh mixed berries, topped with crunchy hemp seeds and a drizzle of almond butter for an extra boost of healthy fats and protein. This balanced bowl is a delicious, fiber-rich meal that's as visually appealing as it is nutritious.

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NUTRITION

Protein

31.5g

Fat

18.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (approx. 110g)

2 tablespoons Hemp Seeds (20g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, smoothing it out as a creamy base.
2
Gently stir in the mixed berries, ensuring an even distribution throughout the yogurt.
3
Sprinkle the hemp seeds evenly over the top of the bowl for a delightful crunch and added protein.
4
Drizzle with almond butter to incorporate healthy fats and extra creaminess.
5
Enjoy immediately for a fresh, balanced breakfast that delivers protein, fiber, and natural sweetness in every bite.