Grilled Shrimp and Quinoa Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Vegetable Bowl

Savor the flavors of tender grilled shrimp combined with light, fluffy quinoa and a vibrant medley of fresh vegetables. This bowl delivers a balanced, nutrient-dense meal with a zesty lemon-olive oil dressing, perfect for a health-conscious lunch that fuels your day.

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NUTRITION

387kcal
Protein
39.6g
Fat
11.1g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Quinoa (made from 1/3 cup dry)

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Cook the quinoa according to package instructions until fluffy (usually simmering for about 15 minutes).

  • 4

    Lightly toss the mixed vegetables with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they turn pink and slightly charred.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then topping with grilled shrimp and mixed vegetables.

  • 7

    Finish with an extra drizzle of olive oil and a squeeze of lemon juice if desired, and serve warm.

Grilled Shrimp and Quinoa Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Vegetable Bowl

Savor the flavors of tender grilled shrimp combined with light, fluffy quinoa and a vibrant medley of fresh vegetables. This bowl delivers a balanced, nutrient-dense meal with a zesty lemon-olive oil dressing, perfect for a health-conscious lunch that fuels your day.

NUTRITION

387kcal
Protein
39.6g
Fat
11.1g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Quinoa (made from 1/3 cup dry)

1 cup Mixed Vegetables

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Cook the quinoa according to package instructions until fluffy (usually simmering for about 15 minutes).

  • 4

    Lightly toss the mixed vegetables with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they turn pink and slightly charred.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, then topping with grilled shrimp and mixed vegetables.

  • 7

    Finish with an extra drizzle of olive oil and a squeeze of lemon juice if desired, and serve warm.