Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

A comforting baked ziti dish reimagined with lean ground turkey and whole wheat pasta, enriched by a vibrant marinara sauce, a sprinkle of low-fat mozzarella, and fresh spinach for an extra nutritional kick. A satisfying meal that balances hearty flavor with wholesome ingredients.

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NUTRITION

488kcal
Protein
39.5g
Fat
16.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they soften and become fragrant.

  • 4

    Add the lean ground turkey to the skillet, cooking until it is browned and cooked through.

  • 5

    Stir in the marinara sauce and fresh spinach, letting the spinach wilt into the mixture.

  • 6

    Combine the cooked ziti with the turkey and sauce mixture and transfer everything into a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let the dish rest for a few minutes before serving.

Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

A comforting baked ziti dish reimagined with lean ground turkey and whole wheat pasta, enriched by a vibrant marinara sauce, a sprinkle of low-fat mozzarella, and fresh spinach for an extra nutritional kick. A satisfying meal that balances hearty flavor with wholesome ingredients.

NUTRITION

488kcal
Protein
39.5g
Fat
16.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup Marinara Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they soften and become fragrant.

  • 4

    Add the lean ground turkey to the skillet, cooking until it is browned and cooked through.

  • 5

    Stir in the marinara sauce and fresh spinach, letting the spinach wilt into the mixture.

  • 6

    Combine the cooked ziti with the turkey and sauce mixture and transfer everything into a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let the dish rest for a few minutes before serving.