Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy broccoli slaw dressed in a light vinaigrette. The fresh, crisp slaw adds a satisfying texture and tangy brightness that perfectly complements the savory chicken.

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NUTRITION

292kcal
Protein
38.3g
Fat
8.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Florets

1/2 cup Shredded Cabbage

1/4 cup Grated Carrot

1.5 tbsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the broccoli florets, shredded cabbage, and grated carrot.

  • 5

    Drizzle the light vinaigrette over the vegetables and toss gently until well coated.

  • 6

    Serve the sliced grilled chicken breast alongside a generous serving of the crunchy broccoli slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy broccoli slaw dressed in a light vinaigrette. The fresh, crisp slaw adds a satisfying texture and tangy brightness that perfectly complements the savory chicken.

NUTRITION

292kcal
Protein
38.3g
Fat
8.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Florets

1/2 cup Shredded Cabbage

1/4 cup Grated Carrot

1.5 tbsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the broccoli florets, shredded cabbage, and grated carrot.

  • 5

    Drizzle the light vinaigrette over the vegetables and toss gently until well coated.

  • 6

    Serve the sliced grilled chicken breast alongside a generous serving of the crunchy broccoli slaw.