Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 tbsp Almond Butter; 0.5 tsp Honey; 0.5 tsp Vanilla Extract; 1/4 cup Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luscious, creamy dessert that's both light and protein-packed. This mousse pairs tangy nonfat Greek yogurt with a hint of vanilla and a touch of natural sweetness from honey, enhanced by a scoop of whey protein and a whisper of almond butter for extra creaminess. Perfectly blended to achieve a velvety smooth texture, this dessert melts in your mouth, offering a subtle balance of flavors and a delightful finish to your meal.

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NUTRITION

Protein

34.8g

Fat

5.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 tbsp Almond Butter

0.5 tsp Honey

0.5 tsp Vanilla Extract

1/4 cup Mixed Berries

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the almond butter, honey, and vanilla extract to the bowl.
3
Mix all ingredients thoroughly until you achieve a smooth and lump-free consistency.
4
Gently fold in the mixed berries for a burst of fresh flavor.
5
Once fully incorporated, chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld.
6
Serve chilled, and enjoy your silky, protein-packed dessert.