Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor the delightful blend of nutty whole wheat pasta, crispy turkey bacon, and fresh peas tossed in a creamy Greek yogurt sauce, perfectly accented by aromatic garlic and onion. This dish is a balanced meal offering a satisfying mix of textures and flavors, ideal for a wholesome dinner.

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NUTRITION

481kcal
Protein
33.5g
Fat
13.7g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 slices Turkey Bacon

1/2 cup Fresh Peas

1/3 cup Nonfat Greek Yogurt

1 clove Garlic

1/4 small Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the turkey bacon and cook until crispy. Remove the bacon and set aside.

  • 3

    In the same skillet, add finely chopped garlic and onion, sautéing until softened and fragrant.

  • 4

    Add fresh peas to the skillet and sauté for an additional 2 minutes until they are heated through.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, allowing it to warm and create a creamy sauce. Season with a pinch of salt and pepper.

  • 6

    Toss the drained pasta into the skillet and mix until the pasta is well coated with the creamy sauce. Crumble the crispy turkey bacon over the top.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor the delightful blend of nutty whole wheat pasta, crispy turkey bacon, and fresh peas tossed in a creamy Greek yogurt sauce, perfectly accented by aromatic garlic and onion. This dish is a balanced meal offering a satisfying mix of textures and flavors, ideal for a wholesome dinner.

NUTRITION

481kcal
Protein
33.5g
Fat
13.7g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 slices Turkey Bacon

1/2 cup Fresh Peas

1/3 cup Nonfat Greek Yogurt

1 clove Garlic

1/4 small Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add the turkey bacon and cook until crispy. Remove the bacon and set aside.

  • 3

    In the same skillet, add finely chopped garlic and onion, sautéing until softened and fragrant.

  • 4

    Add fresh peas to the skillet and sauté for an additional 2 minutes until they are heated through.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, allowing it to warm and create a creamy sauce. Season with a pinch of salt and pepper.

  • 6

    Toss the drained pasta into the skillet and mix until the pasta is well coated with the creamy sauce. Crumble the crispy turkey bacon over the top.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.