Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

A vibrant bowl featuring savory lean ground beef sautéed with sweet bell peppers, accompanied by roasted broccoli and zucchini, all tossed with crisp Romaine and a sprinkle of melted light cheddar cheese. This dish delivers a balanced blend of textures and flavors that are perfect for a hearty yet healthy meal any time of day.

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NUTRITION

376kcal
Protein
31.1g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1/2 medium Bell Pepper, sliced

1 cup Broccoli florets

1 medium Zucchini, sliced

1 cup chopped Romaine Lettuce

1/2 oz Light Cheddar Cheese, grated

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets and sliced zucchini lightly in olive oil (optional, not counted in macros if skipped) and season with salt and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-18 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes.

  • 4

    Add the sliced bell pepper to the skillet with the beef and sauté for an additional 2-3 minutes until the pepper softens slightly.

  • 5

    In a serving bowl, add the chopped romaine lettuce. Top with the beef and bell pepper mixture, then add the roasted broccoli and zucchini.

  • 6

    Finish by sprinkling the light cheddar cheese over the bowl while still warm so it slightly melts, and season with additional salt and pepper if desired. Serve immediately.

Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Bowl with Roasted Broccoli, Zucchini, Fresh Romaine, and Cheese

A vibrant bowl featuring savory lean ground beef sautéed with sweet bell peppers, accompanied by roasted broccoli and zucchini, all tossed with crisp Romaine and a sprinkle of melted light cheddar cheese. This dish delivers a balanced blend of textures and flavors that are perfect for a hearty yet healthy meal any time of day.

NUTRITION

376kcal
Protein
31.1g
Fat
21.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1/2 medium Bell Pepper, sliced

1 cup Broccoli florets

1 medium Zucchini, sliced

1 cup chopped Romaine Lettuce

1/2 oz Light Cheddar Cheese, grated

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets and sliced zucchini lightly in olive oil (optional, not counted in macros if skipped) and season with salt and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-18 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes.

  • 4

    Add the sliced bell pepper to the skillet with the beef and sauté for an additional 2-3 minutes until the pepper softens slightly.

  • 5

    In a serving bowl, add the chopped romaine lettuce. Top with the beef and bell pepper mixture, then add the roasted broccoli and zucchini.

  • 6

    Finish by sprinkling the light cheddar cheese over the bowl while still warm so it slightly melts, and season with additional salt and pepper if desired. Serve immediately.