YOUR SOLIN GENERATED RECIPE
Spiced Creamy Tomato Chicken
Enjoy this vibrant dish featuring succulent chicken breast simmered in a spiced, creamy tomato sauce enhanced with fresh spinach and aromatic garlic. This meal provides a delightful balance of tangy tomato sweetness and subtle spice, perfect for a warming dinner option.
INGREDIENTS
7 oz Chicken Breast
1 cup Diced Tomatoes
1 tsp Olive Oil
1/4 cup Low-Fat Half and Half
1/4 cup Chopped Onion
2 cloves Garlic
1 cup Fresh Spinach
Spices (Cumin, Paprika, Salt, Pepper)
PREPARATION
Pat the chicken breast dry and season with cumin, paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and add the chopped onion and minced garlic. Sauté until the onion is soft and fragrant.
Add the seasoned chicken breast to the skillet and cook for about 4-5 minutes on each side until lightly browned.
Stir in the diced tomatoes and let the mixture simmer for 3-4 minutes, allowing the flavors to meld.
Reduce the heat to low and gently stir in the low-fat half and half, creating a creamy texture in the sauce.
Mix in the fresh spinach and allow it to wilt into the sauce, about 1-2 minutes.
Ensure the chicken is cooked through and the sauce is heated through before serving.