YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Indulge in a creamy, nutrient-packed parfait that layers velvety nonfat Greek yogurt with a vibrant mix of fresh berries and a drizzle of rich almond butter. This dessert not only satisfies your sweet cravings but also delivers a robust protein punch, making it a perfect treat for those mindful of both taste and fitness goals.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the 1.5 cups of plain nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Drizzle 1 tablespoon of almond butter over the berries.
For a beautiful presentation and extra creaminess, gently swirl the almond butter into the berries and yogurt.
Serve immediately and enjoy your high-protein, delicious dessert.