Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a luxurious yet healthful dessert featuring a creamy, protein-packed cheesecake layer with a delicate almond flour crust, topped with a vibrant medley of mixed berries. This dessert is as indulgent as it is nourishing, offering a balance of tangy Greek yogurt and subtle sweetness, making it perfect for those seeking a clean treat that supports your fitness goals.

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NUTRITION

667kcal
Protein
54.1g
Fat
30.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 tbsp Melted Butter (14g)

0.75 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract (4.2g)

1 tbsp Lemon Juice (15g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the almond flour and melted butter until a crumbly dough forms. Press the mixture evenly into the base of a small, springform pan or ramekin to form the crust.

  • 3

    Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool slightly.

  • 4

    In a blender or food processor, combine the Greek yogurt, whey protein isolate, egg white, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.

  • 5

    Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 3 hours (or overnight) to allow it to set properly.

  • 7

    Before serving, top the cheesecake with the mixed berries.

  • 8

    Slice and enjoy this protein-packed, refreshingly tangy dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a luxurious yet healthful dessert featuring a creamy, protein-packed cheesecake layer with a delicate almond flour crust, topped with a vibrant medley of mixed berries. This dessert is as indulgent as it is nourishing, offering a balance of tangy Greek yogurt and subtle sweetness, making it perfect for those seeking a clean treat that supports your fitness goals.

NUTRITION

667kcal
Protein
54.1g
Fat
30.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 tbsp Melted Butter (14g)

0.75 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Honey (21g)

1/2 tsp Vanilla Extract (4.2g)

1 tbsp Lemon Juice (15g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the almond flour and melted butter until a crumbly dough forms. Press the mixture evenly into the base of a small, springform pan or ramekin to form the crust.

  • 3

    Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool slightly.

  • 4

    In a blender or food processor, combine the Greek yogurt, whey protein isolate, egg white, honey, vanilla extract, and lemon juice. Blend until smooth and creamy.

  • 5

    Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 3 hours (or overnight) to allow it to set properly.

  • 7

    Before serving, top the cheesecake with the mixed berries.

  • 8

    Slice and enjoy this protein-packed, refreshingly tangy dessert!