Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g)

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and creamy dessert bowl that marries the tang of Greek yogurt with the natural sweetness of mixed berries and the nutty richness of almond butter. Enhanced with a touch of whey protein for an extra protein boost, this bowl is a delightful way to satisfy your dessert craving while supporting your nutrition goals.

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NUTRITION

Protein

38.9g

Fat

10.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.
3
Top the protein-enhanced yogurt with the mixed berries evenly.
4
Drizzle the almond butter over the top to add a nutty flavor and extra creaminess.
5
Enjoy immediately for the best texture and freshness.