YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Avocado
Enjoy a light and nourishing breakfast featuring a delicate scramble of egg whites and fresh spinach, enriched with creamy lowfat cottage cheese and complemented by the smooth, buttery flavor of avocado. This balanced dish delivers satisfying protein and healthy fats, making it the perfect start to your day.
INGREDIENTS
4 large egg whites (132g)
2/3 cup lowfat cottage cheese (150g)
1 cup fresh spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.
Pour in the egg whites and gently scramble with the spinach until nearly set.
Stir in the lowfat cottage cheese and continue to cook until the egg whites are fully set and the mixture is warmed through.
Transfer the scramble to a plate and top with slices of half an avocado.
Serve immediately and enjoy your protein-packed breakfast.