Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and velvety mousse that combines the creamy tang of nonfat Greek yogurt with the power of whey protein isolate, accented by a rich almond butter swirl and fresh mixed berries. This dessert perfectly balances indulgence with a protein boost to satisfy your sweet cravings while supporting your nutrition goals.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and well incorporated.
2
Gently fold in the almond butter, ensuring the mixture remains light and creamy.
3
Add the mixed berries and carefully stir to distribute them evenly throughout the mousse without breaking them up.
4
Serve immediately or chill in the refrigerator for 30 minutes for a colder, thicker texture before enjoying.