Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Enjoy a light and refreshing lunch with perfectly grilled chicken breast paired with a vibrant tomato cucumber salad dressed in olive oil and lemon juice. This dish offers a satisfying blend of lean protein and crisp, fresh vegetables that is both nutritious and delicious.

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NUTRITION

365kcal
Protein
37.3g
Fat
18.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Tomato

1 cup diced Cucumber

1/4 Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the tomato and cucumber, and slice the red onion finely. Place them in a bowl.

  • 4

    Drizzle the olive oil and lemon juice over the salad, and season with a pinch of salt and pepper. Toss gently to combine.

  • 5

    Once the chicken is done, slice it and serve atop or alongside the fresh salad.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Enjoy a light and refreshing lunch with perfectly grilled chicken breast paired with a vibrant tomato cucumber salad dressed in olive oil and lemon juice. This dish offers a satisfying blend of lean protein and crisp, fresh vegetables that is both nutritious and delicious.

NUTRITION

365kcal
Protein
37.3g
Fat
18.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Tomato

1 cup diced Cucumber

1/4 Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the tomato and cucumber, and slice the red onion finely. Place them in a bowl.

  • 4

    Drizzle the olive oil and lemon juice over the salad, and season with a pinch of salt and pepper. Toss gently to combine.

  • 5

    Once the chicken is done, slice it and serve atop or alongside the fresh salad.