YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Tomato Cucumber Salad
Enjoy a light and refreshing lunch with perfectly grilled chicken breast paired with a vibrant tomato cucumber salad dressed in olive oil and lemon juice. This dish offers a satisfying blend of lean protein and crisp, fresh vegetables that is both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
1 medium Tomato
1 cup diced Cucumber
1/4 Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, dice the tomato and cucumber, and slice the red onion finely. Place them in a bowl.
Drizzle the olive oil and lemon juice over the salad, and season with a pinch of salt and pepper. Toss gently to combine.
Once the chicken is done, slice it and serve atop or alongside the fresh salad.