YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crunchy Romaine Caesar Wrap
Enjoy a flavorful, protein-packed wrap combining tender grilled chicken, crisp romaine lettuce tossed in a light Caesar dressing, and a sprinkle of parmesan cheese, all wrapped in a whole wheat tortilla. This balanced meal offers a robust blend of textures and tastes that make it a satisfying choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1 Whole Wheat Wrap
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken rests, toss the chopped romaine lettuce with the light Caesar dressing in a mixing bowl.
Lay the whole wheat wrap on a flat surface and layer with the dressed lettuce.
Place the sliced grilled chicken on top of the lettuce, then sprinkle with grated Parmesan cheese.
Roll up the wrap tightly, slice in half if desired, and serve immediately.