YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with crisp steamed broccoli and a delicate serving of fluffy quinoa, perfectly balancing lean protein with wholesome grains and vibrant veggies.
INGREDIENTS
3 ounces Chicken Breast (~85g)
0.75 cup Steamed Broccoli (~90g)
0.33 cup Cooked Quinoa (~58g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Cook quinoa according to package instructions, then measure out 1/3 cup cooked quinoa.
Plate your grilled chicken with the steamed broccoli and quinoa, and serve immediately.