Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with crisp steamed broccoli and a delicate serving of fluffy quinoa, perfectly balancing lean protein with wholesome grains and vibrant veggies.

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NUTRITION

243kcal
Protein
31.2g
Fat
4.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

0.75 cup Steamed Broccoli (~90g)

0.33 cup Cooked Quinoa (~58g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until it is tender yet still crisp, about 4-5 minutes.

  • 5

    Cook quinoa according to package instructions, then measure out 1/3 cup cooked quinoa.

  • 6

    Plate your grilled chicken with the steamed broccoli and quinoa, and serve immediately.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with crisp steamed broccoli and a delicate serving of fluffy quinoa, perfectly balancing lean protein with wholesome grains and vibrant veggies.

NUTRITION

243kcal
Protein
31.2g
Fat
4.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

0.75 cup Steamed Broccoli (~90g)

0.33 cup Cooked Quinoa (~58g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until it is tender yet still crisp, about 4-5 minutes.

  • 5

    Cook quinoa according to package instructions, then measure out 1/3 cup cooked quinoa.

  • 6

    Plate your grilled chicken with the steamed broccoli and quinoa, and serve immediately.