YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast with airy egg whites scrambled alongside fresh spinach and crispy turkey bacon, all softly sautéed in a touch of extra virgin olive oil. This dish offers a balanced start to your day with lean protein and vibrant flavors that fuel your morning without weighing you down.
INGREDIENTS
5 large egg whites
1 cup raw spinach
2 slices turkey bacon
1 tablespoon extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set for about a minute.
Add the spinach to the skillet and gently stir, allowing it to wilt.
Crumble the turkey bacon into bite-sized pieces and mix into the scramble.
Continue cooking, stirring frequently, until the egg whites are fully cooked and the spinach is tender.
Season with salt and pepper to taste, then serve immediately.