YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Salad with Tangy Dill Dressing
Savor a vibrant salad featuring sizzling lean ground beef, crisp mixed greens, juicy cherry tomatoes, cool cucumber, and zesty red onions, all dressed in a refreshing tangy dill yogurt dressing accented with a hint of olive oil and lemon. Perfect for any meal of the day, this salad delivers a satisfying crunch with a burst of flavors in every bite.
INGREDIENTS
4 oz Lean Ground Beef
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber, Sliced
2 tbsp Red Onion, Thinly Sliced
1 Hard-Boiled Egg, sliced
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Dill
1 clove Garlic, Minced
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Break it up as it cooks.
Season the beef with a pinch of salt and pepper. Cook until the beef becomes crispy and browned, about 6-8 minutes. Drain any excess fat if needed.
While the beef cooks, prepare the salad base by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.
Slice the hard-boiled egg and add to the salad for extra protein and creaminess.
In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, olive oil, minced garlic, fresh dill, salt, and pepper to create the tangy dressing.
Once the beef is crispy, let it rest slightly, then add it to the salad.
Drizzle the tangy dill dressing over the salad and gently toss to combine all the flavors.
Serve immediately and enjoy a balanced, protein-packed meal.