YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
A luscious take on overnight oats that brings together the creamy tang of nonfat Greek yogurt, the natural sweetness of fresh strawberries, and a boost of vanilla whey protein for an extra kick. This recipe mimics the delightful flavors of strawberry shortcake while providing a balanced and satiating meal any time of the day.
INGREDIENTS
½ cup Rolled Oats (approx 40g)
120g Nonfat Greek Yogurt
½ cup Skim Milk (approx 122g)
1 cup Fresh Strawberries (approx 150g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, and skim milk.
Stir in the vanilla whey protein powder until well blended, ensuring no lumps remain.
Gently fold in the fresh strawberries, reserving a few to garnish if desired.
Cover the bowl or transfer the mixture into a mason jar, and refrigerate overnight to allow the oats to soften and flavors to meld.
In the morning (or when ready to eat), stir the mixture and top with any reserved strawberries or an extra drizzle of your favorite natural sweetener for added delight.