Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

Enjoy a delightful balance of warm oats and creamy cottage cheese topped with vibrant fresh berries, a drizzle of golden honey, tangy Greek yogurt, and crunchy sliced almonds. This bowl offers a harmonious blend of textures and flavors – the nutty, sweet, and creamy elements come together to create a satisfying, energizing breakfast that delights the palate.

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NUTRITION

570kcal
Protein
33.0g
Fat
12.5g
Carbs
79.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

3/4 cup low-fat cottage cheese

1/2 cup mixed fresh berries

1/4 cup low-fat Greek yogurt

1.75 tbsp honey

1.5 tbsp sliced almonds

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or your choice of milk) and bring to a simmer. Cook for 5-7 minutes until the oats are soft and have absorbed the liquid.

  • 2

    Transfer the cooked oats to a bowl while they are still warm.

  • 3

    Gently fold in the low-fat cottage cheese with the warm oats to create a creamy base.

  • 4

    Top the mixture with the fresh berries, and then add dollops of low-fat Greek yogurt over the top.

  • 5

    Drizzle the honey evenly across the bowl, ensuring a subtle sweetness in every bite.

  • 6

    Sprinkle the sliced almonds over the top for a pleasant crunch.

  • 7

    Serve immediately and enjoy your energizing, balanced breakfast bowl.

Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Oatmeal Bowl with Fresh Berries and Almonds

Enjoy a delightful balance of warm oats and creamy cottage cheese topped with vibrant fresh berries, a drizzle of golden honey, tangy Greek yogurt, and crunchy sliced almonds. This bowl offers a harmonious blend of textures and flavors – the nutty, sweet, and creamy elements come together to create a satisfying, energizing breakfast that delights the palate.

NUTRITION

570kcal
Protein
33.0g
Fat
12.5g
Carbs
79.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

3/4 cup low-fat cottage cheese

1/2 cup mixed fresh berries

1/4 cup low-fat Greek yogurt

1.75 tbsp honey

1.5 tbsp sliced almonds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or your choice of milk) and bring to a simmer. Cook for 5-7 minutes until the oats are soft and have absorbed the liquid.

  • 2

    Transfer the cooked oats to a bowl while they are still warm.

  • 3

    Gently fold in the low-fat cottage cheese with the warm oats to create a creamy base.

  • 4

    Top the mixture with the fresh berries, and then add dollops of low-fat Greek yogurt over the top.

  • 5

    Drizzle the honey evenly across the bowl, ensuring a subtle sweetness in every bite.

  • 6

    Sprinkle the sliced almonds over the top for a pleasant crunch.

  • 7

    Serve immediately and enjoy your energizing, balanced breakfast bowl.