Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

Enjoy a hearty bowl featuring tender black beans spiked with warming spices, roasted sweet potato cubes with a slight crisp exterior, and a luxurious dollop of creamy avocado blended with nonfat Greek yogurt that brings a tangy finish. Ideal for a wholesome breakfast, lunch, or dinner!

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NUTRITION

531kcal
Protein
32.4g
Fat
13.4g
Carbs
74.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1 medium Sweet Potato (roasted)

1/4 portion Avocado

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Chili Powder

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into cubes. Toss with olive oil, cumin, chili powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, rinse and drain the black beans. Warm them slightly in a small pot if desired.

  • 5

    In a small bowl, mash the avocado and mix with nonfat Greek yogurt, lime juice, and a pinch of salt and pepper to create a creamy topping.

  • 6

    Once roasted, assemble your bowl by placing black beans and roasted sweet potato cubes together.

  • 7

    Top the bowl with the creamy avocado mixture, and garnish with additional spices or a squeeze of lime if desired. Serve warm.

Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

Enjoy a hearty bowl featuring tender black beans spiked with warming spices, roasted sweet potato cubes with a slight crisp exterior, and a luxurious dollop of creamy avocado blended with nonfat Greek yogurt that brings a tangy finish. Ideal for a wholesome breakfast, lunch, or dinner!

NUTRITION

531kcal
Protein
32.4g
Fat
13.4g
Carbs
74.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1 medium Sweet Potato (roasted)

1/4 portion Avocado

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Chili Powder

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into cubes. Toss with olive oil, cumin, chili powder, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, rinse and drain the black beans. Warm them slightly in a small pot if desired.

  • 5

    In a small bowl, mash the avocado and mix with nonfat Greek yogurt, lime juice, and a pinch of salt and pepper to create a creamy topping.

  • 6

    Once roasted, assemble your bowl by placing black beans and roasted sweet potato cubes together.

  • 7

    Top the bowl with the creamy avocado mixture, and garnish with additional spices or a squeeze of lime if desired. Serve warm.