YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, airy mousse that perfectly balances the tangy creaminess of nonfat Greek yogurt with a hint of vanilla from whey protein isolate. A vibrant medley of mixed berries adds natural sweetness and a fresh pop of color, finished with a delicate drizzle of honey for an extra layer of flavor.
INGREDIENTS
250 grams Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
225 grams Mixed Berries
7 grams Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, taking care not to break them up too much to retain their shape and texture.
Drizzle the honey over the mousse mixture and lightly stir to distribute the sweetness throughout.
Chill in the refrigerator for 30 minutes to allow the flavors to meld.
Serve chilled and enjoy a refreshing, protein-packed dessert.