Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

Enjoy a savory and colorful dish featuring crispy seasoned ground turkey paired with tender green beans and bell peppers, lightly sautéed in olive oil. This balanced meal offers a satisfying crunch and vibrant flavors, making it perfect for lunch or dinner.

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NUTRITION

341kcal
Protein
36.2g
Fat
16.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 cup Green Beans

1 cup Bell Peppers (chopped)

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Crumble the ground turkey into the skillet. Season with a pinch of salt and black pepper.

  • 4

    Cook the turkey for 5-7 minutes, stirring occasionally, until it begins to brown and crisp up.

  • 5

    Add the chopped green beans and bell peppers to the skillet. Continue to cook for an additional 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasonings if needed, then serve immediately.

Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Sautéed Green Beans and Bell Peppers

Enjoy a savory and colorful dish featuring crispy seasoned ground turkey paired with tender green beans and bell peppers, lightly sautéed in olive oil. This balanced meal offers a satisfying crunch and vibrant flavors, making it perfect for lunch or dinner.

NUTRITION

341kcal
Protein
36.2g
Fat
16.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 cup Green Beans

1 cup Bell Peppers (chopped)

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Crumble the ground turkey into the skillet. Season with a pinch of salt and black pepper.

  • 4

    Cook the turkey for 5-7 minutes, stirring occasionally, until it begins to brown and crisp up.

  • 5

    Add the chopped green beans and bell peppers to the skillet. Continue to cook for an additional 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasonings if needed, then serve immediately.