Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

Indulge in a rich, velvety chocolate chia pudding that blends decadence with a protein boost, finished with a delightful crunch from toasted pumpkin seeds. This dessert offers a balance of creamy texture and satisfying crunch, perfect for a post-workout treat or a healthy dessert indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
13.3g
Fat
20.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1.5 cups Unsweetened Almond Milk (360g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 scoop Chocolate Protein Powder (approx. 7g)

1/2 tbsp Pumpkin Seeds (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the chia seeds, unsweetened cocoa powder, and chocolate protein powder.

  • 2

    Whisk in the unsweetened almond milk until evenly combined. Ensure there are no clumps of protein powder.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir. Transfer to a serving bowl or jar.

  • 5

    Top with the crunchy pumpkin seeds for added texture and flavor.

  • 6

    Enjoy your protein-packed, chocolate chia pudding as a satisfying dessert or a nutritious treat any time of day.

Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Crunchy Pumpkin Seeds

Indulge in a rich, velvety chocolate chia pudding that blends decadence with a protein boost, finished with a delightful crunch from toasted pumpkin seeds. This dessert offers a balance of creamy texture and satisfying crunch, perfect for a post-workout treat or a healthy dessert indulgence.

NUTRITION

322kcal
Protein
13.3g
Fat
20.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (42g)

1.5 cups Unsweetened Almond Milk (360g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 scoop Chocolate Protein Powder (approx. 7g)

1/2 tbsp Pumpkin Seeds (4.5g)

PREPARATION

  • 1

    In a medium bowl, add the chia seeds, unsweetened cocoa powder, and chocolate protein powder.

  • 2

    Whisk in the unsweetened almond milk until evenly combined. Ensure there are no clumps of protein powder.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir. Transfer to a serving bowl or jar.

  • 5

    Top with the crunchy pumpkin seeds for added texture and flavor.

  • 6

    Enjoy your protein-packed, chocolate chia pudding as a satisfying dessert or a nutritious treat any time of day.