Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a vibrant dish featuring tender spinach ravioli enveloped in a light, creamy sauce and crowned with sweet roasted cherry tomatoes and grilled chicken. This meal brings together the rich flavors of parmesan and garlic with the freshness of tomatoes and greens for a satisfying, balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
43.7g
Fat
12.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

100g Spinach Ravioli

100g Cherry Tomatoes

50g Grilled Chicken Breast

100g Nonfat Greek Yogurt

10g Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with the olive oil, a pinch of salt, and the minced garlic. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until slightly blistered.

  • 2

    While the tomatoes are roasting, cook the spinach ravioli in a pot of boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    If not already pre-cooked, season the chicken breast lightly with salt and pepper and grill until fully cooked, then slice into bite-sized pieces.

  • 4

    In a small saucepan over low heat, combine the nonfat Greek yogurt with the parmesan cheese. Stir gently until the sauce becomes warm and slightly creamy. Avoid boiling to prevent curdling.

  • 5

    Gently toss the cooked ravioli with the warm creamy sauce making sure to coat evenly.

  • 6

    Plate the dressed ravioli, top with the roasted cherry tomatoes and grilled chicken slices, and finish with an extra sprinkle of parmesan if desired.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a vibrant dish featuring tender spinach ravioli enveloped in a light, creamy sauce and crowned with sweet roasted cherry tomatoes and grilled chicken. This meal brings together the rich flavors of parmesan and garlic with the freshness of tomatoes and greens for a satisfying, balanced dinner.

NUTRITION

489kcal
Protein
43.7g
Fat
12.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

100g Spinach Ravioli

100g Cherry Tomatoes

50g Grilled Chicken Breast

100g Nonfat Greek Yogurt

10g Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with the olive oil, a pinch of salt, and the minced garlic. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until slightly blistered.

  • 2

    While the tomatoes are roasting, cook the spinach ravioli in a pot of boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    If not already pre-cooked, season the chicken breast lightly with salt and pepper and grill until fully cooked, then slice into bite-sized pieces.

  • 4

    In a small saucepan over low heat, combine the nonfat Greek yogurt with the parmesan cheese. Stir gently until the sauce becomes warm and slightly creamy. Avoid boiling to prevent curdling.

  • 5

    Gently toss the cooked ravioli with the warm creamy sauce making sure to coat evenly.

  • 6

    Plate the dressed ravioli, top with the roasted cherry tomatoes and grilled chicken slices, and finish with an extra sprinkle of parmesan if desired.