YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli lightly finished with olive oil. This dish delivers a satisfying blend of textures and mild flavors with a clean, wholesome finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken grills, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, and roast in the oven at 425°F for 12-15 minutes until tender and slightly crispy.
Slice the grilled chicken and serve alongside the quinoa and roasted broccoli.