Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that blends the creaminess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein. This no-bake dessert is sweetened naturally with honey and finished with a burst of fresh blueberries, offering a delightful and guilt-free indulgence that meets your specific protein and calorie goals.

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NUTRITION

334kcal
Protein
39.5g
Fat
0.7g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/2 cup Blueberries (74g)

1 tablespoon Honey (21g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Blend or whisk until the mixture is completely smooth.

  • 2

    Stir in the tablespoon of honey thoroughly, ensuring an even distribution of natural sweetness.

  • 3

    Pour the mixture into a small, lined or silicone cheesecake mold or ramekin.

  • 4

    Refrigerate the mixture for at least 3-4 hours, or until it firms up to a cheesecake-like consistency.

  • 5

    Before serving, gently fold in the fresh blueberries or scatter them on top and drizzle with the teaspoon of honey for an extra touch of sweetness.

  • 6

    Enjoy your refreshing, high-protein, and low-calorie cheesecake!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed cheesecake that blends the creaminess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein. This no-bake dessert is sweetened naturally with honey and finished with a burst of fresh blueberries, offering a delightful and guilt-free indulgence that meets your specific protein and calorie goals.

NUTRITION

334kcal
Protein
39.5g
Fat
0.7g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/2 cup Blueberries (74g)

1 tablespoon Honey (21g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a blender or mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Blend or whisk until the mixture is completely smooth.

  • 2

    Stir in the tablespoon of honey thoroughly, ensuring an even distribution of natural sweetness.

  • 3

    Pour the mixture into a small, lined or silicone cheesecake mold or ramekin.

  • 4

    Refrigerate the mixture for at least 3-4 hours, or until it firms up to a cheesecake-like consistency.

  • 5

    Before serving, gently fold in the fresh blueberries or scatter them on top and drizzle with the teaspoon of honey for an extra touch of sweetness.

  • 6

    Enjoy your refreshing, high-protein, and low-calorie cheesecake!