YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a velvety, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a touch of whey protein and naturally sweet mixed berries. Enhanced with chia seeds for a subtle crunch and finished with a drizzle of honey, this pudding offers a refreshing, guilt-free treat perfect for satisfying your sweet cravings while keeping you on track with your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt, Plain (245g)
0.5 scoop Whey Protein Isolate (~15g)
1 cup Mixed Berries (140g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly to achieve a smooth, creamy base.
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
Sprinkle the chia seeds over the mixture, adding a slight crunch and additional nutrients.
Drizzle the teaspoon of honey on top for a natural hint of sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly.
Serve chilled, enjoying the silky texture and burst of fruity flavor in every bite.