YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, nutrient-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This meal harmoniously balances protein and complex carbs for an energizing yet light mid-day boost.
INGREDIENTS
6 ounces Chicken Breast
2/3 cup cooked Quinoa
1.25 cups steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat; season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, prepare quinoa as per package instructions until fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately.