Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

Enjoy a comforting and balanced meal featuring a perfectly fluffy baked potato, tender Greek yogurt-marinated chicken, and vibrant steamed broccoli. The creamy Greek yogurt elevates the savory chicken, while the natural sweetness of the baked potato and the fresh crunch of broccoli create an irresistible medley of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
37.6g
Fat
6.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

2 tbsp Nonfat Greek Yogurt

1 cup Steamed Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the medium potato clean, pierce with a fork several times, and place it in the oven directly on the rack. Bake for 45-60 minutes or until tender.

  • 2

    While the potato bakes, season the chicken breast with salt, pepper, and garlic powder. Drizzle with olive oil and let it sit for a few minutes.

  • 3

    Heat a skillet over medium-high heat and cook the chicken breast for 5-7 minutes on each side until fully cooked and browned.

  • 4

    Remove the chicken from the heat and allow it to rest for a couple of minutes. Then, slice the chicken and stir in the Greek yogurt to create a creamy coating.

  • 5

    Steam the broccoli in a steamer or in a microwave-safe bowl with a splash of water for about 4-5 minutes until bright green and tender.

  • 6

    Slice the baked potato open, fluff the interior with a fork, and season lightly with salt and pepper. Plate alongside the yogurt chicken and steamed broccoli.

  • 7

    Serve warm and enjoy this balanced meal.

Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Creamy Greek Yogurt Chicken and Steamed Broccoli

Enjoy a comforting and balanced meal featuring a perfectly fluffy baked potato, tender Greek yogurt-marinated chicken, and vibrant steamed broccoli. The creamy Greek yogurt elevates the savory chicken, while the natural sweetness of the baked potato and the fresh crunch of broccoli create an irresistible medley of textures and flavors.

NUTRITION

388kcal
Protein
37.6g
Fat
6.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

2 tbsp Nonfat Greek Yogurt

1 cup Steamed Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the medium potato clean, pierce with a fork several times, and place it in the oven directly on the rack. Bake for 45-60 minutes or until tender.

  • 2

    While the potato bakes, season the chicken breast with salt, pepper, and garlic powder. Drizzle with olive oil and let it sit for a few minutes.

  • 3

    Heat a skillet over medium-high heat and cook the chicken breast for 5-7 minutes on each side until fully cooked and browned.

  • 4

    Remove the chicken from the heat and allow it to rest for a couple of minutes. Then, slice the chicken and stir in the Greek yogurt to create a creamy coating.

  • 5

    Steam the broccoli in a steamer or in a microwave-safe bowl with a splash of water for about 4-5 minutes until bright green and tender.

  • 6

    Slice the baked potato open, fluff the interior with a fork, and season lightly with salt and pepper. Plate alongside the yogurt chicken and steamed broccoli.

  • 7

    Serve warm and enjoy this balanced meal.