Name: Creamy Greek Yogurt Chicken Salad with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (cooked); 1/2 cup Non-Fat Greek Yogurt; 1 Celery stalk; 1/4 cup Red Bell Pepper, diced; 1/4 cup Red Grapes, halved; 1 serving Sliced Almonds (~5 almonds); 1 serving Avocado (~50g, diced); Salt and Pepper to taste

Creamy Greek Yogurt Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad with Crunchy Veggies

Enjoy a refreshing twist on chicken salad that combines tender, grilled chicken breast with a creamy, tangy Greek yogurt dressing and a medley of crunchy veggies. Perfectly balanced with refreshing celery, sweet bell pepper, and a hint of fruit, this dish is a delightful meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.3g

Fat

12.8g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Non-Fat Greek Yogurt

1 Celery stalk

1/4 cup Red Bell Pepper, diced

1/4 cup Red Grapes, halved

1 serving Sliced Almonds (~5 almonds)

1 serving Avocado (~50g, diced)

Salt and Pepper to taste

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PREPARATION

1
Grill or poach the chicken breast until fully cooked. Allow it to cool slightly and then shred or dice into bite-sized pieces.
2
Dice the celery, red bell pepper, and avocado. Halve the red grapes.
3
In a large bowl, combine the shredded chicken, chopped veggies, and red grapes.
4
Stir in the non-fat Greek yogurt to coat the mixture evenly.
5
Gently fold in the sliced almonds and season with salt and pepper to taste.
6
Chill the salad for at least 15 minutes before serving to let the flavors meld.
7
Enjoy your creamy and crunchy Greek yogurt chicken salad as a satisfying meal any time of day.