YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Banana Pancakes with Warm Caramelized Bananas
Enjoy a stack of light, protein-rich banana pancakes that combine the natural sweetness of ripe bananas with a smooth, fluffy texture. Topped with warm, caramelized banana slices, this dish brings together a comforting blend of flavors and textures, perfect for fueling your day.
INGREDIENTS
4 large Egg Whites (≈120g)
1 medium Banana (≈118g)
1 scoop Vanilla Whey Protein Powder (≈30g)
1/3 cup Rolled Oats (≈30g) ground
1/4 cup Unsweetened Almond Milk (≈60g)
1 tsp Baking Powder
1 tsp Coconut Oil
1 tsp Honey
1 tsp Vanilla Extract
Pinch of Salt
PREPARATION
In a blender, combine the egg whites, ripe banana, vanilla whey protein powder, rolled oats, unsweetened almond milk, vanilla extract, and a pinch of salt until smooth. Let the batter sit for 5 minutes to thicken slightly.
Stir in the baking powder gently into the batter.
Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
Flip the pancakes and cook for another 2 minutes until golden and cooked through. Transfer pancakes to a plate.
In the same skillet, add a small drizzle of coconut oil if needed and gently sauté sliced banana pieces (reserve half of the mashed banana for topping) with a teaspoon of honey until they start to caramelize, about 2 minutes.
Plate the pancakes and top with the warm caramelized bananas. Serve immediately and enjoy your protein-packed, fluffy banana pancakes!