YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Mousse
A decadently smooth and silky chocolate mousse that combines the creaminess of nonfat Greek yogurt with the richness of chocolate protein powder and avocado. This dessert delivers a satisfying blend of velvety texture and deep chocolate flavor, perfectly portioned to meet your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1/2 medium Ripe Avocado
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
1 packet Stevia
2 tablespoons Unsweetened Almond Milk
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein powder, and mashed avocado in a blender or food processor.
Add the unsweetened cocoa powder, vanilla extract, stevia, and unsweetened almond milk.
Blend all ingredients until the mixture is completely smooth and silky.
Taste and adjust sweetness if necessary by adding a bit more stevia.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set and chill.
Serve chilled and enjoy your protein-packed, decadent chocolate mousse.