Name: Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Zucchini; 1/2 Red Onion; 2 tbsp Creamy Red Pepper Hummus; 2 tsp Olive Oil; 1 tsp Dried Oregano; Salt & Pepper

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

Enjoy a vibrant medley of roasted vegetables paired with tender, oven-baked chicken breast, finished with a dollop of creamy red pepper hummus. This balanced plate delivers a burst of flavor and satisfying texture perfect for any meal of the day.

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NUTRITION

Protein

37g

Fat

14.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

1/2 Red Onion

2 tbsp Creamy Red Pepper Hummus

2 tsp Olive Oil

1 tsp Dried Oregano

Salt & Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
On a sheet pan, toss the chopped red bell pepper, sliced zucchini, and red onion with olive oil, dried oregano, salt, and pepper.
3
Place the chicken breast on the sheet pan among the vegetables.
4
Season the chicken with a drizzle of olive oil, salt, and pepper.
5
Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
6
Remove from the oven and transfer to a serving plate.
7
Serve with a generous dollop of creamy red pepper hummus on the side.
8
Enjoy your balanced, flavorful meal!