Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

Enjoy a refreshing bowl featuring savory lean ground beef nestled atop crisp romaine lettuce and crowned with a tangy, creamy dill pickle dressing. This dish balances juicy beef with zesty flavor notes from Greek yogurt, fresh dill, and crunchy pickles for an energizing meal.

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NUTRITION

374kcal
Protein
38.4g
Fat
18g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Non-Fat Greek Yogurt

1 Dill Pickle

1/4 small Red Onion

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 oz Crumbled Feta Cheese

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula, then season with a pinch of salt and pepper.

  • 2

    While the beef is cooking, prepare the dill pickle dressing. In a small bowl, combine the non-fat Greek yogurt, finely chopped dill pickle, diced red onion, fresh dill, and lemon juice. Mix well and season with salt and pepper to taste.

  • 3

    Tear the romaine lettuce into bite-sized pieces and place it in a serving bowl.

  • 4

    Once the beef is cooked through, let it cool slightly and then layer it over the bed of crisp lettuce.

  • 5

    Drizzle the creamy dill pickle dressing evenly over the beef and lettuce.

  • 6

    Top the bowl with crumbled feta cheese for an extra burst of tangy flavor. Serve immediately.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing

Enjoy a refreshing bowl featuring savory lean ground beef nestled atop crisp romaine lettuce and crowned with a tangy, creamy dill pickle dressing. This dish balances juicy beef with zesty flavor notes from Greek yogurt, fresh dill, and crunchy pickles for an energizing meal.

NUTRITION

374kcal
Protein
38.4g
Fat
18g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Non-Fat Greek Yogurt

1 Dill Pickle

1/4 small Red Onion

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 oz Crumbled Feta Cheese

Salt & Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula, then season with a pinch of salt and pepper.

  • 2

    While the beef is cooking, prepare the dill pickle dressing. In a small bowl, combine the non-fat Greek yogurt, finely chopped dill pickle, diced red onion, fresh dill, and lemon juice. Mix well and season with salt and pepper to taste.

  • 3

    Tear the romaine lettuce into bite-sized pieces and place it in a serving bowl.

  • 4

    Once the beef is cooked through, let it cool slightly and then layer it over the bed of crisp lettuce.

  • 5

    Drizzle the creamy dill pickle dressing evenly over the beef and lettuce.

  • 6

    Top the bowl with crumbled feta cheese for an extra burst of tangy flavor. Serve immediately.