Name: Tender Honey-Garlic Glazed Roasted Pork with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 1 tbsp Honey; 2 Garlic Cloves; 1 medium Red Bell Pepper; 1 small Zucchini; 1 portion Red Onion; 1 tsp Olive Oil

Tender Honey-Garlic Glazed Roasted Pork with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Honey-Garlic Glazed Roasted Pork with Roasted Vegetables

Savor a delicate balance of tender pork glazed with a sweet honey-garlic sauce paired with a medley of roasted red bell pepper, zucchini, and red onion. This dish is perfectly roasted to meld vibrant flavors and a light, crisp texture, making it an ideal meal for a wholesome dinner.

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NUTRITION

Protein

37.7g

Fat

12.3g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

2 Garlic Cloves

1 medium Red Bell Pepper

1 small Zucchini

1 portion Red Onion

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Trim any excess fat from the pork tenderloin and pat dry.
3
In a small bowl, mix together honey, minced garlic, and a pinch of salt to create the glaze.
4
Place the pork tenderloin in a roasting pan. Brush the meat generously with the honey-garlic glaze.
5
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in olive oil and season lightly with salt and pepper.
6
Arrange the vegetables around the pork in the pan.
7
Roast in the oven for 25-30 minutes, basting the pork once halfway through with any remaining glaze, until the pork is cooked through and the vegetables render a tender, caramelized finish.
8
Let the pork rest for 5 minutes before slicing, then serve alongside the roasted vegetables.