Pressed Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Pressed Whole Wheat Turkey Pesto Sandwich

Enjoy this hearty sandwich featuring lean roasted turkey breast layered between whole wheat bread slathered with a vibrant basil pesto. Fresh baby spinach adds a burst of color and nutrition, while the pressed, toasted finish offers a satisfying crunch perfect for any meal of the day.

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NUTRITION

282kcal
Protein
33.2g
Fat
11.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Baby Spinach

2 slices Sliced Tomato

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with baby spinach and tomato slices.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Press the sandwich in the panini press or grill on a skillet, pressing down with a spatula, until the bread is toasted and the sandwich is heated through, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Pressed Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Pressed Whole Wheat Turkey Pesto Sandwich

Enjoy this hearty sandwich featuring lean roasted turkey breast layered between whole wheat bread slathered with a vibrant basil pesto. Fresh baby spinach adds a burst of color and nutrition, while the pressed, toasted finish offers a satisfying crunch perfect for any meal of the day.

NUTRITION

282kcal
Protein
33.2g
Fat
11.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Baby Spinach

2 slices Sliced Tomato

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with baby spinach and tomato slices.

  • 4

    Place the second slice of bread on top, pesto side down.

  • 5

    Press the sandwich in the panini press or grill on a skillet, pressing down with a spatula, until the bread is toasted and the sandwich is heated through, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.