Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

Savor the zest and warmth of ground chicken infused with smoky spices, perfectly complemented by a lively fresh pico de gallo and the creamy richness of avocado. This vibrant bowl balances flavors and textures, making it a satisfying choice for any meal of the day.

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NUTRITION

355kcal
Protein
33g
Fat
18.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Chicken

1 tsp Olive Oil

1/4 cup Low Sodium Black Beans

50g Tomato, diced

25g Red Onion, diced

10g Jalapeño, minced

5g Cilantro, chopped

10ml Lime Juice

50g Avocado, diced

Pinch of Cumin, Chili Powder, Salt & Pepper

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add the lean ground chicken and cook until lightly browned.

  • 2

    Season the chicken with cumin, chili powder, salt, and pepper. Stir well to ensure even coating.

  • 3

    In a separate bowl, combine diced tomato, red onion, minced jalapeño, and chopped cilantro. Drizzle with lime juice and mix to create a fresh pico de gallo.

  • 4

    Once the chicken is cooked through, gently stir in the black beans and heat for an additional 1-2 minutes.

  • 5

    Assemble the taco bowl by layering the spicy chicken and black bean mixture. Top with the fresh pico de gallo and diced avocado.

  • 6

    Serve immediately and enjoy your balanced, flavorful taco bowl.

Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Taco Bowls with Fresh Pico and Creamy Avocado

Savor the zest and warmth of ground chicken infused with smoky spices, perfectly complemented by a lively fresh pico de gallo and the creamy richness of avocado. This vibrant bowl balances flavors and textures, making it a satisfying choice for any meal of the day.

NUTRITION

355kcal
Protein
33g
Fat
18.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Chicken

1 tsp Olive Oil

1/4 cup Low Sodium Black Beans

50g Tomato, diced

25g Red Onion, diced

10g Jalapeño, minced

5g Cilantro, chopped

10ml Lime Juice

50g Avocado, diced

Pinch of Cumin, Chili Powder, Salt & Pepper

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add the lean ground chicken and cook until lightly browned.

  • 2

    Season the chicken with cumin, chili powder, salt, and pepper. Stir well to ensure even coating.

  • 3

    In a separate bowl, combine diced tomato, red onion, minced jalapeño, and chopped cilantro. Drizzle with lime juice and mix to create a fresh pico de gallo.

  • 4

    Once the chicken is cooked through, gently stir in the black beans and heat for an additional 1-2 minutes.

  • 5

    Assemble the taco bowl by layering the spicy chicken and black bean mixture. Top with the fresh pico de gallo and diced avocado.

  • 6

    Serve immediately and enjoy your balanced, flavorful taco bowl.