Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a flavorful meal featuring tender baked salmon brushed with a homemade teriyaki glaze, perfectly paired with roasted asparagus. The dish is light yet satisfying, balancing the savory, slightly sweet glaze with the earthy crunch of asparagus, making it a nutrient-packed option for any meal.

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NUTRITION

443kcal
Protein
38.2g
Fat
24.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle them with olive oil and toss to coat evenly.

  • 3

    In a small bowl, mix teriyaki sauce with minced garlic and grated ginger.

  • 4

    Place the salmon fillet on the prepared baking sheet, and brush the top with the teriyaki glaze mixture.

  • 5

    Roast the salmon and asparagus in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Serve immediately, enjoying the balance of savory teriyaki salmon paired with crisp roasted asparagus.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a flavorful meal featuring tender baked salmon brushed with a homemade teriyaki glaze, perfectly paired with roasted asparagus. The dish is light yet satisfying, balancing the savory, slightly sweet glaze with the earthy crunch of asparagus, making it a nutrient-packed option for any meal.

NUTRITION

443kcal
Protein
38.2g
Fat
24.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle them with olive oil and toss to coat evenly.

  • 3

    In a small bowl, mix teriyaki sauce with minced garlic and grated ginger.

  • 4

    Place the salmon fillet on the prepared baking sheet, and brush the top with the teriyaki glaze mixture.

  • 5

    Roast the salmon and asparagus in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Serve immediately, enjoying the balance of savory teriyaki salmon paired with crisp roasted asparagus.