YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and crisp, roasted broccoli. This meal offers a balanced mix of lean protein and complex carbohydrates, all while embracing clean, wholesome flavors.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper in a bowl.
Spread the broccoli out on a baking sheet and roast for about 15-20 minutes until tender and slightly browned.
Season the chicken breast with salt and pepper.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa if not already cooked. Warm it gently on the stovetop.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa.
Serve warm and enjoy your balanced meal!