Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth and decadent chocolate protein pudding that doesn’t skimp on nutrition. This dessert combines the rich taste of cocoa with a creamy texture from Greek yogurt and almond milk, elevated by an elegant almond butter swirl. Perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

344kcal
Protein
43.5g
Fat
13.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (~45g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, cocoa powder, and nonfat Greek yogurt. Whisk thoroughly until the mixture becomes smooth and any lumps are dissolved.

  • 2

    Add the teaspoon of honey to the mixture for a touch of natural sweetness, and whisk until well incorporated.

  • 3

    Transfer the mixture into serving cups or small bowls. Gently warm the almond butter if needed to make it more fluid (approximately 20 seconds in the microwave).

  • 4

    Drizzle the warmed almond butter on top of the pudding in a decorative swirl pattern. Use a toothpick or small skewer to create a marbled effect by lightly stirring the almond butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a smooth and decadent chocolate protein pudding that doesn’t skimp on nutrition. This dessert combines the rich taste of cocoa with a creamy texture from Greek yogurt and almond milk, elevated by an elegant almond butter swirl. Perfectly balanced to satisfy your sweet cravings while supporting your fitness goals.

NUTRITION

344kcal
Protein
43.5g
Fat
13.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (~45g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Cocoa Powder (5g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, cocoa powder, and nonfat Greek yogurt. Whisk thoroughly until the mixture becomes smooth and any lumps are dissolved.

  • 2

    Add the teaspoon of honey to the mixture for a touch of natural sweetness, and whisk until well incorporated.

  • 3

    Transfer the mixture into serving cups or small bowls. Gently warm the almond butter if needed to make it more fluid (approximately 20 seconds in the microwave).

  • 4

    Drizzle the warmed almond butter on top of the pudding in a decorative swirl pattern. Use a toothpick or small skewer to create a marbled effect by lightly stirring the almond butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.