Name: Dark Chocolate Protein Mousse with Pear and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 0.5 ounce 70% Dark Chocolate (15g); 0.5 scoop Whey Protein Powder (approx. 15g); 1 medium Pear (178g)

Dark Chocolate Protein Mousse with Pear and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse with Pear and Greek Yogurt

Enjoy a delectably smooth and rich dark chocolate mousse that is balanced with creamy Greek yogurt and the bright, juicy refreshment of pear. This dessert not only satisfies your sweet cravings but also provides a power-packed protein boost in a luxuriously light mousse perfect for finishing a meal on a healthy note.

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NUTRITION

Protein

40g

Fat

6.2g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

0.5 ounce 70% Dark Chocolate (15g)

0.5 scoop Whey Protein Powder (approx. 15g)

1 medium Pear (178g)

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PREPARATION

1
Chop the dark chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts until smooth.
2
In a mixing bowl, combine the Nonfat Greek Yogurt and whey protein powder, stirring until the protein powder is fully incorporated.
3
Slowly fold in the melted dark chocolate, blending evenly with the yogurt mixture.
4
Dice the pear into small cubes and fold into the mousse mixture, reserving a few pieces for garnish if desired.
5
Transfer the mousse into serving bowls, smooth the top, and chill in the refrigerator for at least 1 hour to set.
6
Garnish with a few extra pear cubes or a light dusting of cocoa powder before serving.