YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a modest serving of fluffy quinoa. This balanced combination delivers lean protein, nutrient-rich vegetables, and wholesome grains, offering a meal that's as delicious as it is nutritious.
INGREDIENTS
6 ounces Chicken Breast
1 cup steamed Broccoli
1/8 cup cooked Quinoa
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa if not already cooked by rinsing it well, then simmering with water until fluffy.
Plate the grilled chicken alongside the steamed broccoli and a small serving of quinoa.
Serve warm and enjoy a balanced, nutrient-packed meal.